Dahi chicken recipe

Dahi chicken or dahi ki mug is made with curd and it is a yummy tasty dish.... Hope u all will love this dish. Let's move on to the recipe...

PREPARATION TIME : 5 MINS

COOKING TIME. : 15 MINS

TOTAL : 20 MINS

Ingredients :

1/2 kg Boneless chicken

1 tsp Ginger garlic paste

1/2 cup Curd

1/4 tsp Turmeric powder

1 tsp Red chilli powder

1/4 tsp Coriander powder

1/2 tsp Garam masala

1 tbsp Kasuri methi

2 tsp Oil

Salt to taste

Method:

Take a nonstick kadai and add chicken, ginger garlic paste, all spices, salt and oil mix it well and switch on the stove

Saute the mixture nicely for 5 mins

Then add curd and a little bit of water mix it well

Then add kasuri methi and Cover the lid

Leave it for 10 to 15 mins on Simmer mode

Open the lid stir it once and serve hot.

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