Sev puri is a texture of combined flavours spicy, sweet, crispy altogether. Sev puri is a street Food. Sev puri chaat is from Mumbai.
It is very delicious chaat the mixed flavour when comes together forms a perfect taste. U guys can't imagine how I'm feeling right now while writing about this. Because this is one of my favourite chaats and I can't stop myself from eating this. Mostly I love to eat chaats.
Ok let's move on to the recipe Sev puri is made with papdis at the base and topped with boiled potatoes with onion and tomatoes then comes green chutney and tamarind chutney and garnished with sev at the top of it.
Here I have skipped tamarind chutney and replaced with tomato sauce which also tastes good and time saver too...
PREPARATION TIME :10 MINS
COOKING TIME : 10 MINS
TOTAL : 20 MINS
INGREDIENTS :
- Readymade pani poori or homemade
- Boiled potato. - 1
- Onion - 1
- Tomato. - 1
To make green chutney
- Mint leaves or pudina- 1/2 cup
- Coriander leaves. - 1/2 cup
- Green chilli - 1
- Lemon - 1
- Onion. - 1/2
- Garlic cloves - 2
- Sugar little bit
- Salt to taste
To make poori
- All-purpose flour- 1/4 cup
- Water
- Salt
Additional ingredients
- Tomato sauce
- Sev
METHOD:
Take the bowl to add all-purpose flour, salt and water and make a dough.
Now start rolling the dough. Make a thin layer
Mix the above-mentioned ingredients in a jar
- Mint leaves or pudina- 1/2 cup
- Coriander leaves. - 1/2 cup
- Green chilli - 1
- Lemon - 1
- Onion. - 1/2
- Garlic cloves - 2
- Sugar little bit
- Salt to taste
To make poori
- All-purpose flour- 1/4 cup
- Water
- Salt
Additional ingredients
- Tomato sauce
- Sev
METHOD:
Take the bowl to add all-purpose flour, salt and water and make a dough.
Now start rolling the dough. Make a thin layer
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