I'm excited to share this recipe which is one of my favourites. Ceylon parotta is also known as the veechu parotta. I don't wanna waste time by describing more... Let's move on to the recipe. PREPARATION :15 MINS COOKING TIME: 30 MINS TOTAL : 45 MINS INGREDIENTS 1 cup all-purpose flour (maida) Salt a pinch Water as required Cooking oil For stuffing 3 Eggs 100 gm Keema 2 Onions 1 Tomato 1 tsp Ginger garlic paste 1/4 tsp Turmeric powder 1/2 tsp Red chilli powder Salt to taste 1 Cinnamon 1 Cardamom. ...
Good
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