Aloo gosht ka korma/potato lamb korma

Aloo gosht ka korma /potato lamb korma is a dish with mild flavours and the combination of both mutton and potato with spices and curd gives you the perfect taste .....

This is my mom's recipe and last Sunday she prepared potato lamb korma and served with khuska, rotis and idiyappam(string hopper) was the best combination and it was yummy too. To know the recipe. Let's move on to the recipe.

PREPARATION TIME :5 MINS

COOKING TIME : 30 MINS

TOTAL : 35 MINS

INGREDIENTS

1/2 kg mutton

3 potatoes

1 tbsp ginger garlic paste

4 medium size onions

3 tomatoes

1 cup coconut paste

2 green chillies

1 1/2 tsp red chilli powder

1/4 tsp turmeric powder

1 small cup coriander leaves

1 small cup mint leaves

1 small cup curd

1 lemon

2 cinnamon

3 cardamom

3 cloves

Salt to taste

2 tbsp oil

METHOD

Take a cooker and heat oil. Add cinnamon, cardamom and cloves

Then add onions and saute till it turns a light pink colour

Add mutton and saute for one minute

Add salt & ginger garlic paste and stir well till the raw smell disappear

Next, add red chilli powder and turmeric powder and mix it well

Add green chillies

Add tomatoes, coriander and mint leaves and saute till tomatoes get mushy

Add coconut paste (if u want u can add some cashew paste along with this to increase the flavour ) and saute for 2 mins

And finally, add potatoes cut into cubes and mix it well. Then add some water and close the lid and pressure cook it till the mutton turns tender and soft

After it is done, open the lid and add some curd and lemon (beat the curd nicely) and cook it for 5 minutes

Potato lamb korma is ready. Serve it with roti and khuska

"Plz don't forget to press the bell icon🔔 to get further notifications"

Thank you, friends, for visiting my blog plz do comment me your experience and don't forget to share it

For the latest updates follow my Facebook and Instagram account

Comments

Dahi chicken recipe

Dahi chicken or dahi ki mug is made with curd and it is a yummy tasty dish.... Hope u all will love this dish. Let's move on to the re cipe... PREPARATION TIME : 5 MINS COOKING TIME. : 15 MINS TOTAL : 20 MINS Ingredients : 1/2 kg Boneless chicken 1 tsp Ginger garlic paste 1/2 cup Curd 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1/4 tsp Coriander powder 1/2 tsp Garam masala 1 tbsp Kasuri methi 2 tsp Oil ...

Ceylon parotta with keema stuff

I'm excited to share this recipe which is one of my favourites. Ceylon parotta is also known as the veechu parotta. I don't wanna waste time by describing more... Let's move on to the recipe. PREPARATION :15 MINS COOKING TIME: 30 MINS TOTAL : 45 MINS INGREDIENTS 1 cup all-purpose flour (maida) Salt a pinch Water as required Cooking oil For stuffing 3 Eggs 100 gm Keema 2 Onions 1 Tomato 1 tsp Ginger garlic paste 1/4 tsp Turmeric powder 1/2 tsp Red chilli powder Salt to taste 1 Cinnamon 1 Cardamom. ...

How to make Dahi ki kadhi/kadhi vada recipe/curd curry recipe

Dahi ki kadhi is an Indian dish made with curd, chana dal, some spices and chana dal vada. Here I'm gonna share step by step pictures of how to make Dahi ki kadhi in a simple way... It's an easy dish and Summertime dish too. Dahi or curd is one of the staples in all our kitchen pantries and it has so many benefits too. Curd or yoghurt is rich in calcium, vitamins, potassium and magnesium Summer season is started and thought of sharing some dish which is healthy and cool. Curd keeps the body and stomach cool. So today's recipe consists of curd which keeps this summer cooling. Let's move on to the recipe Bengal gram or chana dal is soaked in water and ground in a mixer then added with some onions, spices and some curry leaves to make vada. Vada is then deep fried in a kadai. Then the fried vada is added in curd kadhi Dahi ki kadhi is best served with steamed rice, plain rice or jeera rice DAHI KI KADHI RECIPE PREPARATION TIME : 10 MINS COOK...

Search This Blog