Skip to main content

Masala prawns fry/shrimp fry

Masala prawns fry is a mixture of spices, onion, tomatoes and curry leaves.... It is a south Indian dish.


There are varieties of prawn dishes and masala prawns fry is one of them.... The mixture of spices, when combined with prawns, gives you a perfect yummy taste.

Let's move on to the recipe

PREPARATION TIME : 5 MINS

COOKING TIME              : 15 MINS

TOTAL                               : 20 MINS

INGREDIENTS

  • 200 gm prawns
  • 1 onion 
  • 1 tomato
  • 1/2+1/2 tsp ginger garlic paste 
  • 1/4 tsp turmeric powder 
  • 1/2 tsp red chilli powder 
  • 1 green chilli 
  • 1/4 tsp garam masala 
  • 1/4 tsp jeera powder 
  • 1/4 tsp coriander powder 
  • Curry leaves one string 
  • Coriander leaves a little bit
  • Salt to taste
  • 2 tsp +1tsp oil 

METHOD


In a bowl add prawns, turmeric powder, ginger garlic paste and salt and mix it well and marinade for 30 minutes 


Take one kadai. Heat 1 tsp oil and put the marinated prawns into it 


        Saute well till it gets dries


Meanwhile, take another pot to add 2 tsp oil and add chopped onions saute for 2 mins. Next, add ginger garlic paste and saute it


Put chopped tomatoes and green chilli saute nicely 



Add all dry spices( red chilli powder, garam masala, jeera powder, coriander powder) and cook for 1 minute.



Add prawns which we cooked earlier and saute for 1 min



Next, put some curry leaves and mix it well



At last, add some coriander leaves and switch off the flame


Masala prawns fry is ready to serve


Other prawns recipes

"Plz don't forget to press the bell icon🔔 to get further notifications" 


Plz, do share it and do comment me. Thank you 

Comments

Popular posts from this blog

Dahi chicken recipe

Dahi chicken or dahi ki mug is made with curd and it is a yummy tasty dish.... Hope u all will love this dish. Let's move on to the re cipe... PREPARATION TIME  : 5 MINS COOKING TIME.            : 15 MINS TOTAL                            : 20 MINS Ingredients : 1/2 kg Boneless chicken          1 tsp Ginger garlic paste      1/2 cup Curd                                1/4 tsp Turmeric powder        1 tsp Red chilli powder       1/4 tsp Coriander powder       1/2 tsp Garam masala             1 tbsp Kasuri methi               2 tsp Oil                    ...

Ceylon parotta with keema stuff

I'm excited to share this recipe which is one of my favourites. Ceylon parotta is also known as the veechu parotta. I don't wanna waste time by describing more... Let's move on to the recipe. PREPARATION :15 MINS COOKING TIME: 30 MINS TOTAL                 : 45 MINS INGREDIENTS  1 cup all-purpose flour (maida) Salt a pinch Water as required  Cooking oil For stuffing  3 Eggs                             100 gm Keema                         2 Onions                        1 Tomato 1 tsp Ginger garlic paste 1/4 tsp Turmeric powder  1/2 tsp Red chilli powder Salt to taste 1 Cinnamon                   1 Cardamom.      ...

Potato roll recipe

Hello friends, thinking about snacks which are easy to prepare, then you are on the right page. So come on let's make some potato roll .... Easy evening snacks and kids will really love to eat it.  PREPARATION TIME: 10 MINS COOKING TIME         :  10 MINS TOTAL                          :  20 MINS INGREDIENTS : Boiled potatoes         : 2 Breadcrumbs.           : 1/2 cup Chilli powder             :1/2 tsp Coriander powder    :1/4 tsp Cumin powder             :1/4 tsp Garam masala            : a pinch Coriander leaves  Salt to taste All-purpose flour  METHOD:    Take boiled potatoes and mash it well and mix all spices in it along with coriander leaves...