Shahi chicken korma recipe

Korma is a Mughal dish. The flavour of a korma is the combination of meat, curd, spices and dry fruits paste.

It gives you a rich flavour when all these things come together. It is a simple and tasty dish. Let's move on to the recipe...

PREPARATION TIME :5 mins

COOKING TIME. :25 mins

TOTAL :30 mins

Ingredients

1/2 kg Chicken

2 tsp ginger garlic paste

2 fried onions

1 tomato puree

1 tbsp Coconut Paste

10 Almonds

10 cashew nuts

2 green chillies

1 tsp Red chilli powder

1/4 tsp turmeric powder

1/2 tsp coriander powder

1/4 tsp jeera powder

1/4 tsp garam masala

1/2 cup curd

1 cinnamon

2 cardamom

3 cloves

Coriander leaves

Mint leaves

Salt to taste

2 tsp Oil

1 tsp ghee

Method

Take a kadai and add oil and ghee to it

Add dry spices

Add chicken to it and stir well for 2 to 3 mins

Add ginger garlic paste and saute for 2 mins till the raw smell goes

Add powdered spices and stir well for 2 mins

Then add tomato puree and saute till oil leaves from sides

Add coconut paste and green chillies and saute well

Add fried onions to it and saute well (to fry onions take one kadai put some oil after oil gets heated, add chopped onions and fry till it gets brown)

Make a fine paste of cashew and almonds (soak cashew & almonds for 1/2 hour in water before making a paste). Add cashew & Almond paste to it

Add well-beaten curd to it (while adding curd simmer your stove or else curd can start curdling)

Add coriander & mint leaves

Close the lid and cook it for 10 min in low flame... Stir well in between

Shahi chicken korma is ready. Garnish it with some dry fruits and coriander leaves and serve hot with chapatis or rice

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Comments

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